Name: Restaurant Hofmann
Address: CARRER DE LA GRANADA DEL PENEDÈS, 14 08006 BARCELONA, Barcelona
Telephone: +34-932-187165
Price range: 160
Rating: 4.5

This is the Michelin one-star restaurant of the culinary school where I study. I originally came here with my classmates to visit the kitchen, but I didn&#39;t bring my chef uniform. Fortunately, we were quick-witted and decided to make the best of it. We turned into diners! On a Friday night, we were given a very good seat without a reservation. It seems that business is not good! My classmates and I chose the most classic 68 euro menu. We have learned some of the dishes in class, so there is nothing new about the whole set. If you are curious about classic Catalan cuisine, you might as well give it a try!

Restaurant Hofmann

Xerta Restaurant is a Spanish-style restaurant in the center of Barcelona. It is quite famous! The seafood fried rice here is first-rate!

No.13 of Fine Dining  in Barcelona

Roig Rubi means &quot;ruby red&quot; in Catalan. It is hidden in a small alley called seneca, with antique furniture stores and designer shops on both sides. The restaurant is elegantly decorated, but the main focus is on extended mother&#39;s dishes. The backyard with its own courtyard garden brings vitality to the entire restaurant. One of the signature dishes that is praised is sea cucumber and artichoke risotto.

Very nice location. The staff is extremely profesional yet caring and friendly. The food is well executed and I really enjoyed our lunch at La Dama

Excellent food and service. The music though makes you feel you are in South America rather than Galicia. It shouldn&rsquo;t be like that

I would absolutely recommend this restaurant to anyone for the food, service and atmosphere. The waiter and pianist were amazing. The food was very flavorful and tasty if possible. In a city as culinarily diverse as Barcelona, ​​this restaurant is just right. It is a restaurant with a piano. Great service, original setting and a great menu. Don&#39;t miss the foie gras, nor the cod or the best sea bass we have ever tried. Good value for money.

The service is very good, the lamb is delicious, the chef&#39;s cooking level is very high

No.19 of Local Restaurants in Barcelona

这是我所就读的厨师学校的米其林一星餐厅，本来是和同学一起来参观厨房的，怎奈没有带厨师制服，好在我们急中生智，既来之则安之，就变身食客好了！大周五的晚上，在没有预定的情况下竟然给我们安排了一个很不错的位置，看来生意很不景气！我和同学选了最经典的68欧的menu，其中的个别菜我们在课上都学过，所以，整套吃下来没有什么新鲜感，如果你对经典的加泰罗尼亚料理有好奇心，不妨一试！

餐厅以甜点出名并拥有自己的甜点学校。主厨May Hofmann并不长驻。提供加泰罗尼亚菜，整体口味偏重和咸。招牌菜咸猪蹄和咸土豆泥让人无法下口。海鲜饭也是感觉咸，饭粒夹生。不过这里的甜点都很不错，建议来这里可以只点一个主菜，然后多试试不同甜点。

The restaurant is famous for dessert and has its own dessert school. Chef May Hofmann is not long. Catalan dishes are provided, and the overall taste is heavy and salty. The signature dish is salty and the salty mashed potatoes are unbearable. Paella also feels salty and the rice is raw. But the desserts here are very good, it is recommended to come here to order only one main course, and then try different desserts.

看了他们的菜单后有一点恍惚了,分不清他们到底是什么菜系了,居然还有烤鸭,还有猪蹄,完全是中西结合么。我最中意的还是他们家的甜点。

After reading their menu, I was a little confused, and I couldn&#39;t tell what cuisine they were. There were roast ducks and pig&#39;s trotters, which were completely a combination of Chinese and Western. My favorite was their dessert.

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